The Best Chicken Soup You’ll Ever Eat

The Best Chicken Soup You’ll Ever Eat recipes from cloudymarana - In this The Best Chicken Soup You’ll Ever Eat recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
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The Best Chicken Soup You'll Ever Eat

The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER!

Ingredients

1. 1 tablespoon avocado oil or olive oil
2. 6 cloves of garlic, minced
3. 1 yellow onion, diced
4. 2 large carrots, thinly sliced
5. 2 celery stalks, roughly chopped
6. 1 tablespoon fresh grated ginger
7. 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
8. 6 cups low sodium chicken broth
9. 1 pound boneless skinless chicken breast
10. 1 teaspoon freshly chopped rosemary
11. 1 teaspoon freshly chopped thyme, stems removed
12. ½ teaspoon salt
13. Freshly ground black pepper
14. 1 cup pearl or Israeli couscous
15. 2/3 cup frozen peas

Instructions

1. Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
2. Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
3. Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom. 
4. Reduce heat to medium low and simmer uncovered for 20-30 minutes or until chicken is fully cooked.
5. Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. 
6. Add chicken back to pot then stir in frozen peas. Taste and adjust seasonings if necessary.

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