CHEESEBURGER SOUP

CHEESEBURGER SOUP recipes from cloudymarana - In this CHEESEBURGER SOUP recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook CHEESEBURGER SOUP please refer to the following recipe

Cheeseburger Soup

This soup is insanely delicious! Made with fresh ingredients and topped with shredded cheese, you will make it again and again!

Ingredients

1. ½ pound ground beef (use 1 pound)
2. ¾ cup chopped onion
3. ¾ cup shredded carrots
4. ¾ cup diced celery
5. 1 teaspoon dried basil
6. 1 teaspoon dried parsley flakes
7. 4 tablespoons butter, divided
8. 3 cups chicken broth
9. 4 cups peeled and diced potatoes
10. ¼ cup all purpose flour
11. 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
12. 1½ cups milk
13. ¾ teaspoon salt
14. ¼ to ½ teaspoon pepper
15. ¼ cup sour cream

Instructions

1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

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