Mexican Quinoa Stuffed Sweet Potatoes

Mexican Quinoa Stuffed Sweet Potatoes recipes from cloudymarana - In this Mexican Quinoa Stuffed Sweet Potatoes recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook Mexican Quinoa Stuffed Sweet Potatoes please refer to the following recipe

Mexican Quinoa Stuffed Sweet Potatoes

Keyword black bean quinoa, mexican quinoa, mexican sweet potatoes, stuffed sweet potatoes

Ingredients

1. 2 large sweet potatoes
2. 1 tablespoon olive oil
3. 1/4 cup chopped red onion
4. 1/4 cup chopped bell pepper
5. 1/2 cup frozen corn
6. 1/2 cup cooked quinoa
7. 1 cup canned black beans drained & rinsed
8. 1 tablespoon chili powder
9. 1 teaspoon cumin
10. 1/2 teaspoon smoked paprika
11. Sea salt to taste

to garnish:

1. 1 avocado mashed
2. Tahini
3. Hot sauce
4. Chopped cilantro

Instructions

1. Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
2. Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
3. Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.
4. When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and hot sauce. Finish with a sprinkle of cilantro and enjoy!

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